The location of this beautiful venue means it is surrounded by dramatic coastlines, historic towns and charming fishing villages, the perfect country retreat for those wanting to explore the rolling hills and beyond.
Dating back to 1880, the charming red brick manor house is steeped in history having been originally built as a private residence, it has been transformed into a haven of hospitality.
Choose from 26 individually styled bedrooms, each offering the ultimate retreat to recharge and refresh.
Rooms are spread across the main building as well as its garden lodge suites, located across the Northcote gardens, housing a boot room and gun cabinets for your adventures into the gorgeous countryside.
Michelin-starred chef Lisa Goodwin-Allen heads up the award-winning kitchen, crafting first-class dishes to more than tickle your tastebuds.
As part of this, you can book the best seats in the house for lunch or dinner in the intimate setting of the Chef’s Table.
You can watch the kitchen team work their magic from the comfort of your seat with the glass doors offering a window to the witness the culinary action.
Switch on the kitchencam to fully immerse yourself as the talented team curate masterpieces – perfect for get togethers and small celebrations as the purpose-built setting is exclusively yours for yourself and up to 16 of your nearest and dearest.
And if you fancy getting even more involved in the action, you can step into Northcote’s Cookery School, where cooks of all abilities are welcomed by head tutor Ben Hinchliffe.
You’ll provided with a tour of the kitchens, cook a multitude of dishes, enjoy a two-course lunch with wine pairing as well as breakfast upon arrival and mid-afternoon coffee and treats – it’s a full day affair, jam-packed with inspiration.
